BEYOND A WAITRESS
Five months ago, I started working nights at a restaurant. Though the restaurant is cozy and well-attended, I noticed something peculiar: many diners were not communicating with each other. They were distracted by their screens. Disturbed, I wrote an op-ed and published it in The Seattle Times. At the end of the article, I included this short bio: “Shoshana Wineburg graduated from Stanford University in 2009 with a degree in American Studies. She waits tables in Seattle.” Comments ensued. Most people responded to the article’s content; others could care less. They wanted to talk about my degree. One user wrote that my bio was “the saddest part of the article.” Someone else said my degree was not “worthwhile,” and that waiting tables after graduating from Stanford was “kinda depressing.” I haven’t just waited tables after Stanford. I’ve done other things. But that’s beside the point. The point is that …